Redemption Rum Cask Finish Rye Whiskey Anejo

Redemption Rum Cask Finish Rye Whiskey AnejoTo make this one of a kind spirit, Master Blender, Alan Kennedy, took Redemption Rye (95% rye, 5% malted barley mashbill) and finished it in Jamaican and Barbadian rum barrels. The result is an intriguing romance between the signature spice of Redemption Rye and the complex sweetness imparted on the rum barrels. The aging process required meticulous monitoring to achieve the perfect balance of these flavors. NOSE Dried stone fruit (apricot,

Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be

Cognac is an adventure that takes your taste buds to places they've never been

Straw-yellow with lively greenish tinges

Beautiful red fruit aromas with a deep and complex flavor set of cranberry

North Texas’ premier whiskey distillery

rewarding taste and a gentle farewell

It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans

Its lustrous coral pink hue comes from the Black Muscat grape

toffee apples

which together deliver its main flavor profile of spicy-sweetness and mellow warmth

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