The Butcher with Clementine Bieren

The Butcher with Clementine BierenDouble IPA with clementine, and brewed with Mosaic, Galaxy & Nelson hops.

This bottle is a combination of equal portions of the blend that were aged in Moscatel de Setúbal barrels from Portugal and Premier Cru wine barrels from Bordeaux

Lightly carbonated semi-sweet wildflower mead with black currant

or try one now

9% ABV • Explore the depth of flavor and intelligence in this ube-focused sweet potato casserole-inspired collaboration with Harland Brewing

Een fruitig bier met een droge afdronk en fijne mousse

We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come

aged along with Cocao

a faint oak-y vanilla is enhanced by the copious use of New Caledonian and Brazillian vanilla beans

and walnuts finishes off this luxurious prize

Coffee for vigor

including Brettanomyces

and golden rum soaked raisins to create a maze of depth