Kawatsuru Junmai Ginjo Olive Sake Spain

Kawatsuru Junmai Ginjo Olive Sake SpainA dry and savory sake from Kagawa Prefecture, the only region in Japan with a climate suitable for growing olives. This sake is actually made using yeasts harvested from the fruit of the native Sanuki olive tree, a departure from the government issued yeast and Komi that most large breweries use. Floral, saline and slightly bitter this one pairs beautifully with heartier Japanese home cooking (katsudon especially!)

Founded in 1969

Noir & Cinsault from 2020

Ferment happened in a mix of new and old French barrels

California Riesling is a challenging subject: many wineries over the decades have planted this variety all up and down the state

Racy and fresh with lime zest and under ripe apricot

Pablo Pedreros

This savory and earthy Cariñena sees as little intervention as possible

aging in large tanks

an old name district of Tain l’Hermitage where the wine is produced

including Martha Stoumen

Brewed in Hiroshima

The result is a classic Côtes-du-Rhone made with respect for the vines and the surrounding natural environment