Ishibashiya Konjac Slab 300g Chungjungone

Ishibashiya Konjac Slab 300g ChungjungoneIshibashiya Konyaku (Konjac) Slab is translucent, gelatinous traditional Japanese slab (cake) or noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known as a wonder food, they contain very few

Dried anchovy powder

Serving Tip:Dip in soy sauce

sealed in a cardboard tube with aluminium ends

DIY Kimchi Kit helps you begin your fermentation journey at home with guidance from Che Gourmet’s fermentation experience

Serve over cooked rice

• Boiled/Stewed Foods: Use 2 teaspoons dashi granules per 300ml water

It is shaped from rice powder ingredients and then coated with a sweet pancake syrup

are Seaweed Stem in salt

Equipped with CRV

Boil water in a pan

Canned mackerel pike containing the taste and nutrition of this seasonal fish

PREGNANT AND LACTATING BITCHES Should consume 6 to 8% of their body weight in food per day during the last two weeks of pregnancy and while whelping