Macallan 10 Year Old Sherry Oak Highland Single Malt BowmoreColour: Deep gold. Nose: Full of roasted nuts and with a little hay, cappuccino, cognac, brown sugar, crme brle, and warm cake. A light Macallanness, but a Macallanness indeed. Mouth: Light, well in keeping with the nose, with these roasted nuts indeed and a wee feeling of coffee Schnapps. Walnut cake, butterscotch, cassata, raisins. Very rounded Finish: Medium, with a touch of menthol and liquorice, then earl grey tea and peanut butter.
ORIGINATES FROM THE CARIBBEAN: The Lord Nelson's Spiced Rum Liqueur contains various spices and flavours from the Caribbean to give you a dark rum that is full of rich flavours
Turkish delights and maybe touches of bananas and coconut
Bottled Oct 2001 from 312 from a Bourbon Hogshead
A Sensational Brandy7
with some raw cereal notes again and a somewhat sweet finish
Taste: The initial taste of sherry
Very aromatic and a wonderful combo
The drink is consumed cold and considered a refreshment for hot days
This Scottish whisky based liqueur has a fantastic heritage from Bonnie Prince Charlie (1746)
the exquisite aroma of truffles
Nose: wonderful at first nosing
previously known as a vatted malt
